Quiche Noel
A savory quiche filled with tender chicken, sharp Cheddar, and green peppers, perfect for brunch or light dinners, offering comforting flavors and versatile appeal.
Ingredients
Instructions
- Line a 9-inch quiche dish or pie pan with pastry; trim excess pastry around edges.
- Prick the bottom and sides of the pastry with a fork.
- Bake at 400°F for 3 minutes; remove from oven and gently prick with a fork.
- Bake for 5 minutes longer; let cool on a rack.
Tips & Substitutions
For a lighter quiche, consider substituting half of the Cheddar cheese with a lower-fat alternative or using more vegetables like spinach or mushrooms. If you don't have half-and-half, you can use a mix of milk and heavy cream. To avoid a soggy crust, ensure you pre-bake the pastry until it's just lightly golden. This Quiche Noel pairs wonderfully with a fresh side salad.
Serving Suggestions
Serve the Quiche Noel warm or at room temperature, making it perfect for brunch or a light dinner. It pairs excellently with a simple green salad or a fruit platter for a refreshing contrast. For beverages, consider serving it with a chilled white wine or a sparkling water with lemon.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices on medium power for 1-2 minutes, but the crust may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Noel contains roughly 496 calories, with 19g protein, 67g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (48% of the Daily Value), iron (45% of the Daily Value), and protein (38% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1664mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche ahead of time. After assembling, cover it tightly and refrigerate for up to 24 hours before baking. Alternatively, you can bake it in advance and reheat it just before serving.
What other ingredients can I add to the quiche?
You can customize your Quiche Noel by adding vegetables like sautéed mushrooms, spinach, or even some diced tomatoes. For a different flavor profile, consider adding herbs like thyme or basil, or swapping the chicken for cooked bacon or ham.
Can I freeze the quiche?
Yes, you can freeze the quiche before or after baking. If freezing unbaked, wrap it tightly and store it for up to two months. To bake from frozen, increase the baking time by about 10-15 minutes. If freezing after baking, let it cool completely, then wrap and store for up to two months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).