Quiche Noel

Name: Quiche Noel
Prep time: 15 min
Cook time: 8 min
Yield: 6 servings
Cuisine: American
Ingredients: pastry for 9-inch deep dish pie; 3/4 cup cubed cooked chicken; 1 cup (4 oz.) shredded Cheddar cheese; 1/4 cup chopped green pepper; 2 Tbsp chopped pimiento; 6 eggs, beaten; 1 cup half and half; 1 Tbsp instant minced onion; 1/2 to 3/4 tsp seasoned salt

Chicken Dairy

Prep: 15 min Cook: 8 min Serves: 6 Cuisine: American

A savory quiche filled with tender chicken, sharp Cheddar, and green peppers, perfect for brunch or light dinners, offering comforting flavors and versatile appeal.

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Ingredients

pastry for 9-inch deep dish pie ⓘ
3/4 cup cubed cooked chicken ⓘ
1 cup (4 oz.) shredded Cheddar cheese ⓘ
1/4 cup chopped green pepper ⓘ
2 Tbsp chopped pimiento ⓘ
6 eggs, beaten ⓘ
1 cup half and half ⓘ
1 Tbsp instant minced onion ⓘ
1/2 to 3/4 tsp seasoned salt ⓘ

Instructions

Line a 9-inch quiche dish or pie pan with pastry; trim excess pastry around edges.
Prick the bottom and sides of the pastry with a fork.
Bake at 400°F for 3 minutes; remove from oven and gently prick with a fork.
Bake for 5 minutes longer; let cool on a rack.

Nutrition & Diet Analysis (per serving)

527 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 19.8g 40% DV

Total Fat 23.2g 30% DV

Carbs 63.1g 23% DV

Fiber 8.5g 30% DV

Sugar 8.6g 17% DV

Electrolytes

Sodium 10593.2mg 100% DV

Potassium 457.3mg 10% DV

Cholesterol 119mg 40% DV

Vitamins & Minerals

Vitamin A 124.5mcg 14% DV

Vitamin C 27.8mg 31% DV

Vitamin D 0.4mcg 2% DV

Calcium 350.5mg 27% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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