Ham And Egg Pudding
A creamy, savory ham and egg pudding with tender bread crumbs, perfect for brunch or a comforting family meal. Fluffy and flavorful, it suits all occasions.
Ingredients
Instructions
- Combine ham, milk, melted butter, bread crumbs, salt, and pepper in a bowl. Stir in egg yolks.
- Beat egg whites until stiff, but not dry.
- Gently fold egg whites into the ham and egg yolk mixture.
- Pour the mixture into a butter-rubbed 12 x 8 x 2-inch baking dish.
- Bake in a slow oven (325°F) for 20 to 25 minutes or until the pudding is firm to the touch. Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or herbs like thyme or parsley to the mixture. If you have leftover bread, any kind can be used, including whole grain or sourdough, to create unique textures. If you're short on time, pre-cooked deli ham can be a convenient substitute for diced cooked ham. This dish is also adaptable for variations, similar to 'Banana Bread Variations'.
Serving Suggestions
Serve the ham and egg pudding as a delightful brunch dish, paired with a fresh green salad or steamed vegetables for a balanced meal. It also works well as a comforting dinner option alongside roasted potatoes or a light soup. For a sweet finish, consider serving with 'Raw Applesauce Cake' for dessert.
Storage & Reheating
Store any leftover ham and egg pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 325°F for about 15 minutes or until warmed through. Alternatively, you can microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Egg Pudding contains roughly 1622 calories, with 10g protein, 108g carbohydrates, and 129g fat. It is an excellent source of vitamin C (57% of the Daily Value), calcium (24% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the ham and egg mixture a few hours in advance and store it in the refrigerator until you're ready to bake. Just remember to fold in the egg whites right before baking for the best texture.
What can I substitute for milk in this recipe?
You can use unsweetened almond milk or soy milk as a dairy-free alternative. However, keep in mind that the flavor may vary slightly, so choose a milk that complements your taste preferences.
Is it possible to make this recipe vegetarian?
To create a vegetarian version, you can replace the ham with sautéed mushrooms or spinach, which will add depth and flavor. Additionally, you can use a plant-based milk and ensure that the butter or margarine is dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).