Incredible Melted Ice Cream Cake
A rich and moist cake with a surprising melted ice cream flavor, perfect for dessert lovers and suitable for celebrations or casual gatherings.
Ingredients
Instructions
- Spray a Bundt pan with vegetable oil spray and dust with flour. Shake out the excess flour and set aside.
- Place the cake mix, melted cherry vanilla ice cream, and eggs in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute.
- Stop the mixer, scrape down the sides of the bowl, and continue beating for 2 more minutes.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 38 to 42 minutes.
- Place the cake on a wire rack and cool for 20 minutes.
- Run a long, sharp knife around the edge of the cake.
- Flip the cake onto a small rack, then flip again onto a serving plate.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. If cherry vanilla ice cream isn't available, any other flavored ice cream can work as a substitute. Ensure the ice cream is fully melted before mixing to achieve a smooth batter. Avoid overmixing to keep the cake light and fluffy.
Serving Suggestions
This cake is delightful on its own but can be elevated with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Pair it with a side of fresh berries for a pop of color and flavor. It also makes a great dessert for gatherings, complementing savory dishes like Cheese Rice Spinach Casserole.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, place a slice in the microwave for 10-15 seconds until warm, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Incredible Melted Ice Cream Cake contains roughly 386 calories, with 6g protein, 78g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of ice cream?
Absolutely! Feel free to experiment with different flavors of ice cream, such as chocolate or vanilla, to create your own variations of this cake. Just ensure the ice cream is fully melted before adding it to the batter for optimal results.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. If the toothpick has wet batter on it, bake for a few more minutes and check again.
Can I frost this cake?
Yes, you can frost the cake once it's completely cooled. A light whipped cream or a simple glaze would complement the flavors nicely without overwhelming them. For a fun twist, try topping it with Mocha-Peanut Sundae Sauce for an indulgent treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).