Ham And Noodles In Casserole
A hearty casserole combining tender noodles and diced ham, baked with a creamy egg and milk mixture. Perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Cook noodles in salted boiling water until soft. Drain, wash, and set aside.
- Layer noodles and diced cooked ham in a well-greased casserole dish, alternating layers.
- Beat eggs with milk until well combined.
- Pour the egg and milk mixture over the layered noodles and ham.
- Set the casserole in a pan of hot water and bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or bell peppers with the ham. If you prefer a creamier texture, substitute half of the milk with sour cream or cream cheese. You can also use leftover turkey or chicken instead of ham for a different twist. Season the layers with salt, pepper, or your favorite herbs for enhanced taste.
Serving Suggestions
This ham and noodles casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. A side of crusty bread or Grilled Bacon-Cheese Sandwiches can also complement the dish well. For an extra touch, sprinkle some grated cheese on top before baking for a cheesy crust.
Storage & Reheating
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For reheating, place individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Noodles In Casserole contains roughly 811 calories, with 12g protein, 160g carbohydrates, and 14g fat. It is an excellent source of iron (34% of the Daily Value), calcium (33% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 568mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this casserole?
Yes, you can substitute the noodles with any pasta you prefer, such as egg noodles, rotini, or penne. Just ensure they are cooked to al dente before layering in the casserole to avoid overcooking during baking.
How can I make this recipe gluten-free?
To make this casserole gluten-free, use gluten-free noodles and ensure that the ham and any other ingredients are certified gluten-free. You may also consider using a gluten-free flour blend to thicken the egg and milk mixture, if needed.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When ready to bake, remove it from the fridge and allow it to come to room temperature before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).