Ham And Potato Casserole(Microwave Use)
A comforting microwave ham and potato casserole layered with cheese, mushrooms, and onions, perfect for a quick, hearty meal that caters to busy weeknights and family dinners.
Ingredients
Instructions
- Layer ham slices, sliced potatoes, sliced onion, grated cheese, and mushroom soup in a microwave-safe dish.
- Repeat the layering process.
- Add 1/2 cream and 1/2 water over the layered ingredients.
- Microwave for 6 minutes, then stir.
- Microwave for another 6 minutes, then stir.
- Microwave for an additional 6 minutes, then stir.
- Microwave for a final 6 minutes, then stir.
- Let stand for a few minutes before removing from microwave and serving.
Tips & Substitutions
For a creamier texture, you can increase the cheese or use a different cheese like cheddar. If you're short on time, pre-cooked ham can be used. Ensure the potatoes are sliced evenly for consistent cooking. For a twist, consider adding some frozen vegetables, like peas or carrots, to enhance the dish and increase nutrition. This casserole is also excellent with some fresh herbs sprinkled on top before serving.
Serving Suggestions
Serve this hearty ham and potato casserole alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Broccoli Egg Puff for a comforting dinner. For added flavor, top with fresh chives or parsley before serving. This dish also makes for great leftovers, perfect for a quick lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave in short intervals, stirring in between, until warmed through. Alternatively, you can reheat in the oven at 350°F for about 20 minutes. Ensure it’s covered to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Potato Casserole(Microwave Use) contains roughly 862 calories, with 17g protein, 107g carbohydrates, and 41g fat. It is an excellent source of potassium (43% of the Daily Value), protein (34% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of pre-sliced?
Yes, you can use fresh potatoes. Just ensure they are sliced thinly to cook evenly in the microwave. You may need to increase the cooking time slightly if the slices are thicker. Also, consider soaking them in water briefly to prevent browning.
What can I substitute for mushroom soup?
If you don't have mushroom soup, you can use cream of chicken or cream of celery soup as a substitute. Alternatively, making a homemade version using sautéed mushrooms and heavy cream can add a fresher flavor to the dish.
Is there a way to make this dish healthier?
To make this casserole healthier, consider using low-fat cheese and substituting half of the cream with low-fat milk or vegetable broth. You can also add more vegetables, such as spinach or bell peppers, to increase fiber and nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).