Broccoli Egg Puff
A cheesy broccoli egg puff with crispy bacon, perfect for brunch or light dinner, combining creamy cottage cheese, melted mozzarella, and tender broccoli in a savory bake.
Ingredients
Instructions
- Spread cooked broccoli in a buttered 13 x 9-inch pan.
- Beat eggs until fluffy.
- Add flour, salt, baking powder, cottage cheese, mozzarella, and melted butter to the eggs.
- Mix well until combined.
- Stir in crumbled bacon.
- Pour the mixture over the broccoli in the pan.
- Bake at 350°F (175°C) for 40 minutes, avoiding overcooking.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).