Ham And Potato Patties
Ham and potato patties offer a savory, cheesy bite with ham and scallions, perfect for a quick lunch or appetizer. Crispy and flavorful, they suit all appetites.
Ingredients
Instructions
- Mix the cooled mashed potatoes, diced ham, shredded Cheddar cheese, sliced scallions, and salt in a bowl.
- Form the mixture into 8 (1/2-inch) patties.
- Heat 2 teaspoons of vegetable oil in a skillet over medium heat.
- Cook 4 patties at a time in the hot oil for about 5 minutes on each side, until golden brown.
- Serve hot, optionally with horseradish sauce.
Tips & Substitutions
For a crispy exterior, ensure your patties are not too thick; about 1/2-inch works best. If you don't have Cheddar cheese, you can substitute it with any melty cheese like Monterey Jack or Gruyère. For added flavor, consider mixing in some garlic powder or paprika. You can also use leftover mashed potatoes from dishes like Baked Potato Appetizers to make this recipe even easier.
Serving Suggestions
These Ham and Potato Patties are delicious served hot as a main dish or appetizer. They pair nicely with a side salad or steamed vegetables. For a more substantial meal, serve them alongside a creamy dip or with horseradish sauce, which adds a nice kick. They also make a great addition to a brunch spread, similar to the Little Inn Sunday Brunch.
Storage & Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through and crispy, or use an oven set to 350°F (175°C) until heated. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Potato Patties contains roughly 781 calories, with 20g protein, 92g carbohydrates, and 38g fat. It is an excellent source of vitamin C (59% of the Daily Value), potassium (53% of the Daily Value), and protein (39% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1345mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the patties before cooking?
Yes, you can freeze the uncooked patties. Arrange them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer bag. They can be cooked from frozen; just add a few extra minutes to the cooking time.
What can I use instead of ham?
If you're looking for a substitute for ham, cooked bacon or turkey bacon can be used for a similar smoky flavor. For a vegetarian option, consider using sautéed mushrooms or a mix of vegetables to replace the ham while still keeping the recipe delicious.
How can I make these patties spicier?
To add some heat, mix in diced jalapeños or a pinch of cayenne pepper into the potato mixture. You could also serve the patties with a spicy dipping sauce, like sriracha mayo, for an extra kick that complements the flavors well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).