Pork Chop, Rice And Spice Dinner
A hearty one-pan pork chop and rice dinner infused with spices, tomatoes, and sausage, perfect for comforting family meals with bold flavors and easy cleanup.
Ingredients
- 1 Tbsp. flour ⓘ
- 1 (14 1/2 oz.) can tomatoes ⓘ
- 1 c. thinly sliced celery ⓘ
- 1/4 c. water ⓘ
- 1/2 tsp. salt ⓘ
- 1/8 tsp. garlic powder ⓘ
- pork chops ⓘ
- paprika ⓘ
- 1 c. uncooked rice ⓘ
- 1 (4 1/2 oz.) can mushrooms, drained ⓘ
- 1/2 c. finely chopped onion ⓘ
- 1/2 tsp. basil ⓘ
- 1/4 tsp. pepper ⓘ
- 1 Tbsp. vegetable oil ⓘ
- 1/2 (12 oz.) pkg. smoked link sausage ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Shake flour in a large cooking bag, then place the bag in a baking pan.
- Add rice, canned tomatoes, drained mushrooms, sliced celery, chopped onion, water, basil, salt, pepper, and garlic powder into the bag.
- Squeeze the bag gently to blend the ingredients.
- Cut smoked link sausage into thirds.
- Arrange pork chops and sausage on top of the rice mixture inside the bag.
- Close the bag with a nylon tie.
- Make 6 (1/2-inch) slits in the top of the bag.
- Bake for 50 to 60 minutes or until the pork and rice are tender.
Tips & Substitutions
For a more robust flavor, consider adding a dash of cayenne pepper or Italian seasoning to the rice mixture. If you don't have smoked link sausage, any cooked sausage will work, or you can omit it entirely for a lighter dish. Make sure to use a heavy-duty cooking bag to prevent any leaks during baking.
Serving Suggestions
Serve this Pork Chop, Rice and Spice Dinner with a fresh green salad or steamed vegetables for a balanced meal. It also pairs wonderfully with crusty bread, like Jack Baird's Bread, to soak up the flavorful juices. A glass of white wine would complement the dish nicely.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chop and rice mixture in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop, Rice And Spice Dinner contains roughly 356 calories, with 15g protein, 38g carbohydrates, and 17g fat. It is an excellent source of vitamin D (80% of the Daily Value), vitamin C (32% of the Daily Value), and protein (31% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2150mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice, but be aware that it may require a longer cooking time and additional liquid. Brown rice typically needs about 1 1/2 cups of water for every cup of rice, so adjust the liquid accordingly.
What kind of pork chops should I use?
For a more tender result, use thicker cuts of pork chops, around 1-inch thick, which will help them stay moist during the baking process.
Can I add other vegetables to the dish?
Absolutely! Feel free to add bell peppers, carrots, or peas to the rice mixture for added color and nutrition. Just make sure to chop them into small, even pieces to ensure they cook through in the same time as the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).