Ham And Salami Sub

Name: Ham And Salami Sub
Yield: 4 servings
Ingredients: 4 slices Genoa salami; 2 slices Mozzarella cheese (optional); 3 Tbsp. chopped onions; 1 small sub roll; 3 slices imported ham; 3 Tbsp. chopped dill pickles; 1 Tbsp. butter; salt and pepper

Pork Dairy

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Ingredients

4 slices Genoa salami ⓘ
2 slices Mozzarella cheese (optional) ⓘ
3 Tbsp. chopped onions ⓘ
1 small sub roll ⓘ
3 slices imported ham ⓘ
3 Tbsp. chopped dill pickles ⓘ
1 Tbsp. butter ⓘ
salt and pepper ⓘ

Instructions

In a large frying pan, melt butter over medium heat.
Add salami, ham (cut into small pieces), pickles and onions; cook for about 4 minutes.
Place cheese on top of all ingredients; cook until cheese melts.
Place evenly into sub roll.
Sprinkle with salt and pepper.

Nutrition & Diet Analysis (per serving)

557 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV

Total Fat 48.5g 62% DV

Carbs 12.9g 5% DV

Fiber 0.8g 3% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 10738mg 100% DV

Potassium 303mg 6% DV

Cholesterol 137.8mg 46% DV

Vitamins & Minerals

Vitamin A 58.3mcg 6% DV

Vitamin C 1mg 1% DV

Vitamin D 1mcg 5% DV

Calcium 232.8mg 18% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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