Ham And Scalloped Potatoes(Crock-Pot Cooking)
Creamy ham and scalloped potatoes baked with cheese and onions, perfect for family dinners or comforting gatherings, offering hearty flavors and easy crock-pot convenience.
Ingredients
Instructions
- Put half of the ham, sliced potatoes, and sliced onions in the crock-pot.
- Sprinkle with salt and pepper, then add grated cheese over the layer.
- Repeat with the remaining ham, potatoes, onions, salt, pepper, and cheese.
- Pour the cream of celery soup over the layers.
- Cover and cook on low for about 4 hours or until potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding a layer of sour cream between the cheese and potatoes. If you're short on time, pre-cooked ham can be substituted for fresh ham. Additionally, feel free to mix in other cheese varieties, such as Gruyère or Monterey Jack for a different flavor profile. When slicing the potatoes, aim for uniform thickness to ensure even cooking.
Serving Suggestions
This dish pairs wonderfully with a side salad or steamed green vegetables to balance the richness. For a heartier meal, serve alongside warm, crusty bread. It can also be complemented with a fruit salad for a refreshing contrast. Consider enjoying with a side of Collins Baked Beans for a complete comfort food experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use the microwave or place in an oven at 350°F until warmed through. Adding a splash of milk can help restore creaminess if the dish seems dry after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Scalloped Potatoes(Crock-Pot Cooking) contains roughly 1210 calories, with 42g protein, 92g carbohydrates, and 76g fat. It is an excellent source of protein (83% of the Daily Value), calcium (77% of the Daily Value), and vitamin A (53% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1360mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
While fresh, sliced potatoes yield the best texture, you can use frozen hash browns as a substitute. Just be aware that the cooking time may vary, and you should layer them evenly to ensure they cook through properly.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the ham and add more vegetables like bell peppers or mushrooms. You can also enhance the flavor with vegetable broth instead of cream of celery soup, and use a plant-based cheese for a satisfying dish.
What can I do if the potatoes are not tender after cooking?
If the potatoes are still firm after the cooking time, try extending the cooking duration by an additional 30 minutes to 1 hour on low. Ensure the lid is tightly sealed to retain moisture and heat, which will aid in softening the potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).