Ham Bake
A sweet and savory ham bake featuring sliced ham, crushed pineapple, and brown sugar, creating a deliciously glazed dish perfect for family dinners or holiday gatherings. Its bright flavors and tender texture make it a crowd-pleaser that pairs well with various side dishes.
Ingredients
Instructions
- Preheat the oven and place the sliced ham in a baking dish.
- Drain the crushed pineapple and spread it over the ham.
- Sprinkle the brown sugar evenly over the pineapple and ham.
- Bake until heated through and glazed, approximately 20-30 minutes, basting occasionally if desired.
Tips & Substitutions
For an even more flavorful ham bake, consider adding a layer of mustard or cloves between the ham and pineapple. If fresh pineapple is available, using it instead can enhance the dish's freshness. You can also substitute brown sugar with honey or maple syrup for a different sweet note. This dish pairs wonderfully with sides like Jalapeno Potato Salad or American recipes that feature robust flavors.
Serving Suggestions
Serve the ham bake with a side of roasted vegetables or a light salad to balance the richness of the dish. It pairs well with mashed potatoes or cornbread for a comforting meal. For a festive touch, consider garnishing with fresh parsley or pineapple slices. This dish makes for an excellent centerpiece during holiday gatherings.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to three days. When reheating, cover with foil to prevent drying out and heat in a 350°F oven until warmed through, about 15-20 minutes. You can also microwave individual portions for a quicker option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Bake contains roughly 1843 calories, with 3g protein, 467g carbohydrates, and 3g fat. It is an excellent source of calcium (31% of the Daily Value) and iron (21% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any type of sliced ham, such as smoked or honey-glazed. Just adjust the cooking time if the slices are thicker or thinner than the suggested 4 lb. ham. Each variation may impart a unique flavor profile to the bake.
How do I know when the ham is done baking?
The ham is done when it is heated through and the sugar has formed a glaze, typically taking 20-30 minutes at 350°F. To check, you can use a meat thermometer; the internal temperature should reach at least 140°F for safe consumption.
Can I prepare this dish in advance?
Absolutely! You can assemble the ham bake a day ahead, cover it tightly with foil, and refrigerate. Just pop it in the oven when you're ready to serve, adding a few extra minutes to the baking time to account for the chill. This makes for an easy entertaining option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).