Georgia Peach-Glazed Pork Roast
Juicy pork loin roast glazed with sweet peach preserves and a hint of cinnamon creates a perfect balance of savory and sweet flavors. Ideal for family dinners or special occasions, this dish pairs well with roasted vegetables or rice, offering a comforting yet elegant meal for those who enjoy bold, fruity flavors.
Ingredients
Instructions
- Preheat oven to 325°F.
- Coat a roasting pan with cooking spray.
- In a small bowl, mix peach preserves, Dijon mustard, and cinnamon.
- Place the pork loin roast in the prepared pan.
- Brush the glaze mixture over the pork.
- Roast the pork in the oven until a thermometer inserted into the thickest part registers 145°F, about 1 hour and 15 minutes.
- Baste the pork with additional glaze halfway through cooking if desired.
- Let the pork rest for 10 minutes before slicing and serving.
Tips & Substitutions
For enhanced flavor, try marinating the pork in the glaze mixture overnight. If you don’t have peach preserves, apricot or orange marmalade can be good substitutes. To add a bit of heat, consider mixing in a pinch of cayenne pepper. Be sure to check the internal temperature for doneness, as overcooking can dry out the pork. Pairing this dish with Jalapeno Potato Salad adds a nice contrast.
Serving Suggestions
Slice the pork roast thinly and serve it with the remaining glaze drizzled on top for added flavor. This dish pairs well with sides like roasted vegetables or a refreshing salad. For a more hearty meal, consider serving it alongside Macaroni-Cheese Salad. A light white wine or iced tea can complement the flavors beautifully.
Storage & Reheating
To store leftovers, wrap the pork tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, consider freezing in an airtight container for up to 3 months. To reheat, place the pork in a covered dish in a preheated oven at 325°F until warmed through, or use the microwave on low power.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Peach-Glazed Pork Roast contains roughly 150 calories, with 11g protein, 10g carbohydrates, and 7g fat. It is an excellent source of protein (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, while a boneless pork loin roast is recommended for its tenderness, you can also use pork tenderloin or bone-in pork chops. Just adjust the cooking time accordingly; tenderloin will cook faster, so keep an eye on the temperature.
How do I know when the pork is done cooking?
Use a meat thermometer to check the internal temperature of the pork. It should reach 145°F for safe consumption. If you don't have a thermometer, you can cut into the thickest part to ensure it's no longer pink and the juices run clear.
Can I make this dish ahead of time?
Absolutely! You can prepare the glaze and coat the pork a day in advance. Just cover and refrigerate the pork until you're ready to roast it. This allows the flavors to meld beautifully, making it an excellent choice for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).