Jackie'S Quiche

Name: Jackie'S Quiche
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb bacon, fried and crumbled; 1 lb Colby Jack cheese, grated; 6 eggs, beaten; 1 cup milk; salt and pepper to taste; 1 tablespoon chopped onion (optional)

Pork Dairy

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

Jackie's Quiche is a hearty, savory dish featuring crispy bacon and melted Colby Jack cheese, blended with eggs and milk for a creamy filling. Perfect for brunch or a casual dinner, it offers comforting flavors and customizable additions like onions to suit various tastes.

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Ingredients

1 lb bacon, fried and crumbled ⓘ
1 lb Colby Jack cheese, grated ⓘ
6 eggs, beaten ⓘ
1 cup milk ⓘ
salt and pepper to taste ⓘ
1 tablespoon chopped onion (optional) ⓘ

Instructions

Combine the beaten eggs, milk, fried and crumbled bacon, grated cheese, and chopped onion (if using).
Pour the mixture into prepared pie shells.
Bake in a 350°F oven for 40 to 45 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

464 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV

Total Fat 22.5g 29% DV

Carbs 50.3g 18% DV

Fiber 0.7g 2% DV

Sugar 14.9g 30% DV

Electrolytes

Sodium 10623.2mg 100% DV

Potassium 388mg 8% DV

Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 317.3mg 24% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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