Jackie'S Quiche
Jackie's Quiche is a hearty, savory dish featuring crispy bacon and melted Colby Jack cheese, blended with eggs and milk for a creamy filling. Perfect for brunch or a casual dinner, it offers comforting flavors and customizable additions like onions to suit various tastes.
Ingredients
Instructions
- Combine the beaten eggs, milk, fried and crumbled bacon, grated cheese, and chopped onion (if using).
- Pour the mixture into prepared pie shells.
- Bake in a 350°F oven for 40 to 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses, such as sharp cheddar or mozzarella alongside the Colby Jack. If you're short on time, pre-cooked bacon can be used as a quick substitute. Adding sautéed vegetables like spinach or bell peppers can enhance the dish's nutrition and flavor. Don't forget to check for doneness by inserting a knife; it should come out clean when the quiche is ready.
Serving Suggestions
Serve the quiche warm or at room temperature, making it perfect for brunch or a light dinner. Pair it with a fresh green salad or roasted vegetables for a complete meal. It also goes well with a slice of crusty bread or a side of Easy Baked Crock Pot Beans for a comforting combination. For a fun twist, consider serving it with a dollop of salsa or hot sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, you can reheat slices in a 350°F oven for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie'S Quiche contains roughly 527 calories, with 12g protein, 81g carbohydrates, and 18g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1646mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the quiche ahead of time?
Yes, you can prepare the quiche mixture a day in advance and store it in the refrigerator. Just pour it into the pie shells and bake when ready to serve. This is a great way to save time, especially if you're hosting a gathering.
What can I substitute for bacon in this recipe?
If you're looking for a vegetarian option, you can substitute the bacon with sautéed mushrooms or spinach for added flavor. Alternatively, turkey bacon or ham can also be used for a different twist while keeping it hearty.
How do I know when the quiche is done baking?
The quiche is done when the edges are set, and the center is slightly jiggly but not liquid. It will continue to firm up as it cools. A good test is to insert a knife in the center; it should come out clean if it's fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).