Easy Baked Crock Pot Beans
A hearty and flavorful baked bean dish featuring ground meat, green peppers, and onions in a tangy, spicy sauce. Perfect for family dinners or casual gatherings, this comforting recipe combines sweet and spicy flavors for a satisfying meal that pairs well with bread or rice.
Ingredients
Instructions
- Brown the ground meat in a skillet.
- Add chopped green peppers and chopped onions to the browned meat and cook until tender.
- Combine the cooked meat mixture with the spicy mustard, cumin, oregano, brown sugar, Heinz chili sauce, and canned pork and beans in a slow cooker.
- Mix well to combine all ingredients.
- Cover and cook on low for 4 to 6 hours.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the mixture. If you prefer a vegetarian version, substitute the ground meat with lentils or a meat alternative. You can also adjust the sweetness by reducing the brown sugar or using honey for a different flavor profile. This dish pairs well with cornbread or a side salad.
Serving Suggestions
Serve the baked crock pot beans hot, garnished with fresh chopped parsley or green onions for added flavor. This hearty dish is perfect alongside cornbread, or it can be enjoyed with a side of rice for a more filling meal. It also pairs beautifully with Macaroni-Cheese Salad for a comforting feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them up in the microwave or transfer to a pot and heat on the stove over low heat, stirring occasionally until hot. This dish also freezes well for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Baked Crock Pot Beans contains roughly 602 calories, with 23g protein, 61g carbohydrates, and 39g fat. It is an excellent source of iron (222% of the Daily Value), calcium (94% of the Daily Value), and dietary fiber (86% of the Daily Value). It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans for this recipe?
Absolutely! While pork and beans are traditional, you can experiment with various beans like black beans, kidney beans, or even a mix of beans to suit your taste. Just make sure to adjust cooking times if you use dried beans, as they will need to be pre-cooked before adding them to the slow cooker.
How can I make this dish vegetarian?
To create a vegetarian version of these baked beans, simply replace the ground meat with a plant-based alternative, such as crumbled tempeh or lentils. You may also want to enhance the flavor with smoked paprika or liquid smoke to mimic the savory taste of the meat.
What can I serve with baked crock pot beans?
Baked crock pot beans go well with a variety of sides. Consider serving them with cornbread or a fresh garden salad for a balanced meal. They also pair nicely with grilled meats or as a filling for tacos, making them a versatile addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).