Beef Casserole
Beef casserole is a hearty and comforting dish that combines savory ground chuck, aromatic vegetables, and creamy soups with small shell macaroni. It's a family-friendly meal that's perfect for busy weeknights, delivering rich flavors in every bite. This dish is sure to please both kids and adults alike.
Ingredients
Instructions
- Brown ground chuck and drain.
- Add onion and bell pepper. Saute.
- Add catsup, Worcestershire sauce, and parsley flakes.
- Add soup and mix well.
- Reduce heat to simmer.
- Cover and steam for 45 minutes.
- Stir occasionally.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of minced garlic or a dash of hot sauce to the beef mixture. If you prefer a vegetarian option, swap the ground chuck for lentils or mushrooms. You can also replace the cream of mushroom soup with a homemade version using sautéed mushrooms and cream for a fresher taste. Adjust the seasoning to your preference for the best results.
Serving Suggestions
Serve the beef casserole hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a side of steamed vegetables or a simple green salad for a balanced meal. You can also serve it alongside crusty bread or over a bed of rice for a heartier option. For a comforting dessert, try some Hot Cocoa afterward.
Storage & Reheating
Store leftover beef casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and cover it with a damp paper towel to retain moisture. Heat in the microwave for 2-3 minutes, stirring halfway through. Alternatively, you can reheat it in the oven at 350°F for about 20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Casserole contains roughly 187 calories, with 14g protein, 12g carbohydrates, and 10g fat. It is an excellent source of vitamin C (109% of the Daily Value) and protein (28% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and store it covered in the refrigerator for up to 24 hours before baking. Just ensure to let it sit at room temperature for about 30 minutes before placing it in the oven. This allows for even cooking.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can substitute it with a homemade mixture of sautéed mushrooms, heavy cream, and a bit of broth. Alternatively, cream of chicken soup or even a cheese sauce could work well depending on your flavor preference.
Can I freeze the beef casserole?
Absolutely! You can freeze the beef casserole before baking it. Just assemble the dish, cover it tightly with foil or plastic wrap, and store it in the freezer for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).