Ham Biscuit Spread
A savory ham biscuit spread with mustard and seeds, perfect for quick sandwiches or appetizers, appealing to those who enjoy flavorful, easy-to-make spreads.
Ingredients
Instructions
- Mix butter, prepared mustard, poppy or sesame seeds, and Worcestershire sauce until well combined.
- Spread the mixture on both sides of bread or small dinner rolls.
- Add slices of ham and cheese on top.
- Freeze the assembled sandwiches.
- Reheat at 350°F before serving.
Tips & Substitutions
For a creamier spread, allow the butter to soften at room temperature before mixing. You can substitute the Worcestershire sauce with soy sauce for a different flavor profile. If you prefer a vegetarian version, use roasted red peppers instead of ham and cheese, or browse more vegetarian recipes for additional ideas.
Serving Suggestions
These ham biscuit spreads make great appetizers or party snacks. Serve them with a side of pickles or a light salad for a complete meal. They also pair beautifully with Maw'S Chocolate Gravy for a sweet finish, making them perfect for brunch or gatherings.
Storage & Reheating
Assembled sandwiches can be wrapped tightly in plastic wrap and stored in the freezer for up to one month. To reheat, unwrap and place them on a baking sheet in a preheated oven at 350°F for about 15-20 minutes, or until heated through and the bread is slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Biscuit Spread contains roughly 148 calories, with 1g protein, 10g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the spread ahead of time?
Yes, you can prepare the spread in advance and store it in the refrigerator for up to one week. Just give it a good stir before using. This makes it convenient for quick sandwich assembly when you're short on time.
What types of bread work best for this recipe?
Soft dinner rolls or flaky biscuits are ideal for this spread. You can also use hearty breads like sourdough or whole grain for a different texture and flavor. Just ensure the bread is sturdy enough to hold the spread and fillings.
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses such as cheddar, Swiss, or pepper jack for added flavor. Each cheese will bring its own unique taste to the sandwich, allowing you to customize it to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).