Bacon-Potato Bake
A hearty baked dish featuring tender potatoes, sweet onions, crispy bacon, and flavorful seasonings, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Quarter the peeled potatoes and place them in a shallow 2-quart baking dish with the sliced onions.
- Sprinkle the vegetables with flour, seasoned salt, celery salt, and paprika; toss until well coated, then press down in the dish.
- Add water to reach half the depth of the vegetables.
- Arrange the sliced bacon on top of the vegetables.
- Cover the dish with a lid or foil and bake in a hot oven at 400°F for 30 minutes.
- Uncover and bake for an additional 20 minutes until the bacon is crispy and top is browned.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).