Ham Burgundy With Onion Rice
A savory ham dish simmered in a tangy cranberry sauce, served over tender onion rice, perfect for family dinners or holiday gatherings with bold flavors.
Ingredients
Instructions
- In a large pot, combine cranberry sauce, cranberry juice, mustard, salt, pepper, and ground cloves.
- Simmer, uncovered, for 5 minutes.
- Stir in the cooked ham and heat thoroughly.
- Saute sliced onions in butter until tender.
- Pour the cooked onions over the rice.
- Serve the ham mixture over the onion rice.
Tips & Substitutions
For a twist, consider adding a dash of Worcestershire sauce or using Dijon mustard instead of prepared mustard for added depth. If you prefer a sweeter flavor, a touch of brown sugar can complement the dish beautifully. You can also substitute leftover turkey for the ham to create a unique variation. If you're short on time, pre-sliced onions can save you some prep work.
Serving Suggestions
Serve the Ham Burgundy over a bed of onion rice for a hearty meal. This dish pairs well with a side of steamed green beans or a fresh garden salad for added crunch and color. For a comforting addition, consider serving with cornbread or biscuits. This recipe is perfect for family gatherings or holiday meals, showcasing delightful flavors from American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, microwave in short intervals, stirring in between to ensure even heating. This dish can also be frozen for up to 2 months; just make sure to separate the ham mixture and onion rice.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Burgundy With Onion Rice contains roughly 998 calories, with 9g protein, 62g carbohydrates, and 91g fat. It is an excellent source of dietary fiber (103% of the Daily Value), vitamin A (89% of the Daily Value), and iron (58% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1799mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned cranberry sauce?
Yes, you can use fresh cranberries, but you'll need to cook them down with sugar and water to create a similar sauce consistency. This will give a fresher taste but requires more preparation time.
What type of rice works best with this dish?
Long-grain white rice or basmati rice works best for onion rice, as they remain fluffy and separate during cooking. You can also use brown rice for a healthier option, but adjust the cooking time accordingly.
Can I make this dish ahead of time?
Absolutely! You can prepare the ham mixture and onion rice ahead of time. Just store them separately and reheat when ready to serve. This makes it a convenient option for busy weeknights or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).