Ham & Cheese Lasagna
Ingredients
Instructions
- Spray casserole dish non stick spray.
- mix the eggs and parmesian cheese and set aside.
- mix the soup, milk, rotel, cheddar cheese, mustard with a whisk on low heat until well melted.
- spread 1 cup of melted cheese sauce in the bottom of baking dish.
- top with 3-4 no boil lasagne noodles.
- brush top of noodles with the parmesian chesse and egg mix.
- top with thin sliced deli ham.
- top with melted chesse sauce.
- repeat steps 3 times.
- for last layes top with montzerella cheese.
- cover tightly with foil.
- bake covered for 50 minutes or until sauce bubbles and noodles are tender.
- uncover and bake an additional 10 minutes.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).