Ham & Corn Brunch Casserole
Ingredients
Instructions
- Preheat oven to 350°F.
- In an ovenproof 3-quart casserole, over medium heat, add the oil and cook until shimmering.
- Add the onion and ham and cook for about 4 to 5 minutes until the onion is translucent and ham is just crisp.
- Fold in the corn and stir until combined. Remove the pan from the heat and let cool slightly.
- In a bowl, whisk the sour cream together with the seasoning mix and eggs until smooth.
- Stir in half of the cheese. Pour the egg mixture over the corn and stir well.
- Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).