Dutch Noodle Dish
A comforting Dutch noodle casserole combining egg noodles, Swiss cheese, ham or bacon, and a creamy egg mixture, baked to perfection for a hearty family meal.
Ingredients
Instructions
- Cook egg noodles and drain.
- Add grated Swiss cheese and diced ham or bacon to the noodles.
- In a separate bowl, beat eggs, flour, milk, heavy cream, salt, pepper, and dry mustard until well combined.
- Place the cooked noodles in a buttered 9 x 13-inch casserole dish.
- Pour the egg and cream mixture over the noodles.
- Pour melted butter over the top.
- Bake at 350°F (175°C) for 45 minutes until golden and set.
Tips & Substitutions
For a creamier texture, consider using a combination of half-and-half and milk instead of just milk. You can also substitute the Swiss cheese with Gouda or cheddar for a different flavor profile. If you're looking for a vegetarian option, replace the ham or bacon with sautéed mushrooms or spinach. This dish can also be made ahead of time and refrigerated before baking.
Serving Suggestions
This Dutch Noodle Dish pairs beautifully with a light salad, such as a Dutch Spinach Salad, to balance the richness of the dish. Serve it as a main course alongside steamed vegetables or a side of sauerkraut for added flavor. A sprinkle of fresh herbs on top before serving adds a nice touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes until warmed through. Alternatively, you can microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Noodle Dish contains roughly 970 calories, with 27g protein, 68g carbohydrates, and 67g fat. It is an excellent source of vitamin A (79% of the Daily Value), calcium (58% of the Daily Value), and protein (54% of the Daily Value), and a good source of iron and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this Dutch Noodle Dish?
Yes, you can freeze this dish. To do so, prepare it up to the baking step, then cover tightly and freeze. When ready to bake, thaw in the refrigerator overnight and bake as directed. Freezing may slightly change the texture, but it will still be delicious.
What can I use instead of heavy cream?
If you want a lighter option, you can substitute heavy cream with full-fat coconut milk or a mixture of milk and Greek yogurt. This will change the flavor slightly but still provide creaminess. Adjust the amount of flour if needed to maintain the right consistency.
How can I make this dish spicier?
To add a bit of spice, consider mixing in some diced jalapeños or a dash of hot sauce to the egg mixture. You could also sprinkle red pepper flakes on top before baking for an added kick. Just be sure to balance the flavors so they complement the richness of the cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).