Polish Pickle Soup
A hearty Polish pickle soup featuring tender pork, fresh vegetables, and tangy pickle juice, perfect for comforting meals and those who enjoy bold, sour flavors.
Ingredients
Instructions
- Put water in a kettle and add pork hocks and diced onion.
- Cook for 1 hour.
- Remove pork hocks and let cool.
- Once cooled, dice the meat and set aside.
- Add potato, cabbage, and carrots to the kettle.
- Cook until vegetables are tender.
- Add pickle juice, chopped pickles, dill weed, pepper, and diced meat to the kettle.
- Cook until heated through.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).