Eleanor'S Baked Beans
Eleanor's Baked Beans are a hearty, sweet and savory dish with smoky bacon, perfect for family dinners, barbecues, or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix pork and beans, tomato sauce, brown sugar, corn syrup, mustard, and minced onion in a 9 x 12-inch baking pan.
- Lay bacon strips on top of the bean mixture.
- Bake in the preheated oven for 1 hour until bubbly and bacon is cooked.
Tips & Substitutions
For an extra depth of flavor, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika. If you prefer less sweetness, reduce the corn syrup and brown sugar; you can substitute honey or maple syrup as alternatives. For a heartier dish, mix in some cooked ground beef or turkey, similar to what you might find in American recipes.
Serving Suggestions
These baked beans make a fantastic side dish for barbecues or family gatherings. Serve them alongside grilled meats or as part of a potluck spread. They pair beautifully with Delicious Baked Pork Chops or a hearty salad for a well-rounded meal. For added garnish, sprinkle with fresh parsley before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the beans in a baking dish and cover with foil; warm them in the oven at 350°F (175°C) until heated through. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Eleanor'S Baked Beans contains roughly 524 calories, with 6g protein, 73g carbohydrates, and 26g fat. It is a good source of vitamin C (13% of the Daily Value), protein (12% of the Daily Value), and vitamin A (12% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned?
Yes, you can use dried beans! Just soak them overnight and cook them until tender before mixing with the other ingredients. Keep in mind that this will increase the preparation time, but it can enhance the flavor and texture of the dish.
What can I serve with baked beans?
Baked beans are versatile and go well with a variety of dishes. They pair excellently with grilled meats, like burgers or hot dogs, making them a perfect addition to a summer cookout or picnic. You might also enjoy them with cornbread or coleslaw for a classic comfort meal.
How do I make this dish vegetarian?
To make vegetarian baked beans, simply omit the bacon and use a substitute like smoked paprika or liquid smoke for that savory flavor. You can also add diced bell peppers or mushrooms for additional texture and nutrition, while still keeping the dish hearty and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).