Ham Dill Dip
A creamy, savory ham dill dip with fresh herbs, perfect for parties, served with bread or crackers, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Blend all ingredients together until well combined.
- Serve in cut-out bread or with crackers.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you prefer a sharper flavor, add a bit of Dijon mustard. Fresh dill can be used in place of dill seed for a more vibrant taste. You can also experiment with different types of ham, such as smoked or honey ham, to change the flavor profile. This dip is versatile and can pair well with recipes like Ripe Olive Spread Or Dip.
Serving Suggestions
Serve this dip in a hollowed-out bread bowl for a fun presentation, or alongside an assortment of crackers and fresh vegetables. It pairs nicely with a chilled beverage or can be enjoyed as a spread on sandwiches. For a complete snack, consider serving it with a side of chips or pairing it with dishes like Pork Barbecue Pie Wagon Style.
Storage & Reheating
Store any leftover Ham Dill Dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir as the ingredients may separate. Avoid freezing, as mayonnaise and sour cream can change texture when thawed. For best results, enjoy it fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Dill Dip contains roughly 595 calories, with 1g protein, 8g carbohydrates, and 63g fat. Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this dip?
Absolutely! While shaved ham is traditional, you can substitute it with turkey, chicken, or even a vegetarian option like chopped mushrooms or roasted red peppers for a unique twist. Experimenting with different meats can lead to exciting flavor combinations.
How can I make this dip spicier?
To add some heat to the Ham Dill Dip, consider mixing in diced jalapeños or a few dashes of hot sauce. You could also incorporate spicy mustard or a pinch of cayenne pepper. Adjust the level of spice to suit your taste preference for a delightful kick.
What can I serve with Ham Dill Dip?
This dip is perfect with a variety of accompaniments. Serve it with sliced baguette, pita chips, or fresh vegetable sticks like carrots and celery. For a heartier option, consider pairing it with crackers or using it as a spread in sandwiches, making it a versatile addition to any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).