Pork Barbecue Pie Wagon Style
A hearty, smoky pork barbecue served on buns with a tangy and spicy tomato-based sauce, perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Cook a good-sized pork roast in a Dutch oven until it falls off the bones.
- Cool the meat in the broth.
- Remove the meat and chop into bite-sized pieces; discard the fat.
- Add the chopped pork to a pot with tomato puree, chopped onions, and bell peppers.
- Add Louisiana hot sauce to taste and cook down the mixture.
- Ensure the mixture is juicy and not too dry.
- Add vinegar to taste and cook until the desired consistency is reached.
- Serve the pork barbecue on buns with a fork.
Tips & Substitutions
For added depth of flavor, consider marinating the pork roast overnight with spices and vinegar before cooking. If you prefer a sweeter sauce, add a tablespoon of brown sugar or honey to the mixture. You can substitute pork with shredded chicken or beef for a different twist. For a smoky flavor, add a bit of smoked paprika to the sauce.
Serving Suggestions
Serve the pork barbecue on soft buns, topped with coleslaw for a crunchy contrast. Pair it with pickles and potato chips for a classic picnic-style meal. This dish also goes well with a side of Southern-style cornbread or baked beans. For a refreshing drink, consider sweet tea or lemonade.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the barbecue in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave it in a covered dish, but be cautious not to overheat, as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Barbecue Pie Wagon Style contains roughly 370 calories, with 48g protein, 18g carbohydrates, and 11g fat. It is an excellent source of protein (96% of the Daily Value) and potassium (20% of the Daily Value), and a good source of iron. At about 370 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts such as pork shoulder or pork belly. These cuts are also great for slow cooking and will yield tender meat that shreds easily. Just adjust the cooking time based on the size of the cut you choose.
How spicy is this barbecue pie?
The spice level can be adjusted by varying the amount of Louisiana hot sauce you add. Start with a small amount and taste as you go. If you want it milder, consider using less sauce or a milder variety of hot sauce.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pork barbecue a day ahead and store it in the refrigerator. Reheat it gently before serving. This allows the flavors to meld even more, making it taste even better. It's perfect for gatherings or meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).