Ripe Olive Spread Or Dip
A creamy olive and bacon spread with tangy chives and horseradish, perfect for entertaining or as a flavorful dip for crackers and vegetables.
Ingredients
Instructions
- In a mixing bowl, beat the cream cheese until fluffy.
- Blend in the sour cream.
- Gently mix in the cooked and crumbled bacon, chopped ripe olives, chopped chives or onion, and prepared horseradish.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is thoroughly softened at room temperature. You can substitute Greek yogurt for sour cream for a tangy twist. If you prefer a vegetarian option, omit the bacon and add chopped sun-dried tomatoes for flavor. This spread is versatile and works well as a topping for crackers or as a dip for fresh veggies.
Serving Suggestions
Serve this delicious olive spread with an assortment of crackers or fresh baguette slices. It pairs beautifully with Jerry'S Spinach Salad for a light meal. Consider adding a side of fresh veggies like bell pepper strips or carrot sticks for a crunchy contrast. This dip is perfect for game day or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will actually enhance as it sits. If you want to reheat it, do so gently in the microwave in short intervals, stirring occasionally to maintain a creamy consistency without overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ripe Olive Spread Or Dip contains roughly 337 calories, with 12g protein, 19g carbohydrates, and 25g fat. It is an excellent source of vitamin C (34% of the Daily Value), vitamin A (34% of the Daily Value), and protein (23% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this olive spread ahead of time?
Yes, you can prepare this spread up to two days in advance. Simply store it in an airtight container in the refrigerator. Just give it a good stir before serving to bring back its creamy texture.
What types of olives work best for this recipe?
Ripe black olives are ideal for this spread, as they provide a rich flavor. However, you can experiment with green olives or a mix of both for added complexity. Just be mindful of the saltiness, as some olives can be quite briny.
Can I use a different type of cheese instead of cream cheese?
While cream cheese gives a specific creamy texture, you can substitute it with mascarpone or a soft goat cheese for a different flavor profile. Keep in mind that this may alter the overall taste and consistency of the spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).