Ham, Egg & Cheese Bake
A hearty baked breakfast casserole with ham, cheese, and eggs, perfect for brunch or family gatherings, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Remove crusts from bread slices.
- Grease a 9x13-inch pan.
- Line the bottom of the pan with 7 slices of bread.
- Sprinkle grated cheddar cheese over the bread.
- Add diced ham on top of the cheese.
- Cover with remaining bread slices.
- Beat together eggs, milk, dry mustard, and salt.
- Pour the egg mixture over the layered bread in the pan.
- Cover and refrigerate overnight before baking.
Tips & Substitutions
For a richer flavor, consider using crusty artisan bread instead of plain white bread. You can substitute the cheddar with your favorite cheese, such as Monterey Jack or even a spicy pepper jack for added kick. If you prefer a healthier twist, use egg whites and low-fat milk. Feel free to add sautéed vegetables like bell peppers or onions for extra texture and flavor. This dish is also perfect for using up leftover diced ham.
Serving Suggestions
This Ham, Egg & Cheese Bake is perfect for brunch and pairs beautifully with a fresh fruit salad or a light green salad. You can also serve it alongside Peg'S Potato Salad for a delightful meal. For those who enjoy a touch of spice, consider offering a side of hot sauce or salsa for drizzling on top. It’s also great served with coffee or mimosas for a complete breakfast experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can bake it in the oven at 350°F for about 15 minutes, which will help to restore the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Egg & Cheese Bake contains roughly 1763 calories, with 27g protein, 295g carbohydrates, and 54g fat. It is an excellent source of iron (84% of the Daily Value), vitamin A (73% of the Daily Value), and calcium (63% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1876mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! This dish is perfect for making ahead. Prepare it the night before and refrigerate it overnight, allowing the flavors to meld together. Just remember to bake it in the morning for a fresh, warm breakfast that’s ready to go.
Can I freeze leftovers?
Yes, you can freeze leftovers of this Ham, Egg & Cheese Bake. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake until warmed through.
What can I substitute for the ham?
If you're looking for alternatives to ham, cooked bacon or sausage make excellent substitutions. For a vegetarian option, consider using sautéed mushrooms or spinach. You can also try using Horseradish-Ham Filling(Sandwich Spread) for an interesting flavor twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).