Ham, Egg & Cheese Bake
A hearty baked breakfast casserole with ham, cheese, and eggs, perfect for brunch or family gatherings, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Remove crusts from bread slices.
- Grease a 9x13-inch pan.
- Line the bottom of the pan with 7 slices of bread.
- Sprinkle grated cheddar cheese over the bread.
- Add diced ham on top of the cheese.
- Cover with remaining bread slices.
- Beat together eggs, milk, dry mustard, and salt.
- Pour the egg mixture over the layered bread in the pan.
- Cover and refrigerate overnight before baking.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).