Peg'S Potato Salad
A hearty potato salad with tangy vinegar dressing, crispy bacon, and sweet onions, perfect for picnics, barbecues, or family gatherings with comforting flavors.
Ingredients
Instructions
- Cook, cool, and peel the potatoes, then slice them 1/4-inch thick and place in a large bowl.
- Combine vinegar, sugar, water, and salt in a saucepan, bring to a boil, then set aside.
- Mix flour with 1/4 cup water and stir into the vinegar mixture, simmering until thickened.
- Fry the bacon slices until crispy, then crumble.
- Sauté dried onions until golden brown.
- Toss the sautéed onions and crumbled bacon with the sliced potatoes.
- Pour the cooked dressing over the potato mixture and toss to combine.
- Serve hot or cold.
Tips & Substitutions
For the best texture, choose waxy potatoes like red or Yukon Gold, which hold their shape well. If you're short on time, opt for pre-cooked potatoes or use a potato salad mix. You can substitute apple cider vinegar for a sweeter flavor or use turkey bacon for a lighter option. Consider adding diced celery or bell peppers for extra crunch.
Serving Suggestions
Serve Peg's Potato Salad as a hearty side dish at barbecues or picnics. It pairs beautifully with grilled meats like Lemon Barbecue Pork Chops or alongside sandwiches for a satisfying lunch. Garnish with fresh herbs or serve it with a side of Berry-Mandarin Tossed Salad for a refreshing contrast.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave, adding a splash of water or extra dressing to maintain moisture. The salad can also be enjoyed cold, making it perfect for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Peg'S Potato Salad contains roughly 652 calories, with 12g protein, 94g carbohydrates, and 24g fat. It is an excellent source of potassium (40% of the Daily Value), vitamin C (35% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad in advance?
Yes, you can prepare Peg's Potato Salad a day ahead. Just store it in the refrigerator and toss it again before serving. The flavors meld beautifully overnight, enhancing the taste.
What kind of potatoes work best for this recipe?
Waxy potatoes like red or Yukon Gold are ideal for this salad as they maintain their structure after cooking. Avoid starchy potatoes like Russets, which can become mushy.
Can I add other ingredients to this potato salad?
Absolutely! Feel free to customize the salad by adding diced celery, pickles, or even hard-boiled eggs for extra flavor and texture. Just ensure to balance the dressing with any additional ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).