Ham-It-Up Crescent Snacks
Ham-It-Up Crescent Snacks are flaky, cheesy appetizers with ham and mustard, perfect for parties or quick snacks, appealing to cheese lovers and ham fans alike.
Ingredients
Instructions
- Heat oven to 375°F.
- Unroll the crescent dough into four long rectangles and firmly press perforations to seal.
- Place one slice of ham on each rectangle.
- Spread mustard over the ham slices; sprinkle with shredded cheese.
- Starting from the shortest side, roll up each rectangle and press edges to seal.
- Coat the rolls with sesame seed.
- Cut each roll into five slices, making 20 slices in total.
- Place the slices, cut side down, on an ungreased cookie sheet.
- Bake for 15 to 20 minutes or until golden brown.
- Immediately remove from the cookie sheet.
Tips & Substitutions
For a flavor twist, consider adding a layer of sautéed onions or bell peppers along with the ham. You can substitute the ham with turkey or chicken for a lighter option. If you can't find crescent rolls, puff pastry can be a great alternative. For added crunch, sprinkle some garlic powder or your favorite herbs on top before baking.
Serving Suggestions
These Ham-It-Up Crescent Snacks make a fantastic appetizer or snack for parties and gatherings. Serve them alongside a fresh salad or with a dipping sauce like ranch or honey mustard. They also pair well with dishes like Favorite Broccoli Casserole for a more filling meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes until heated through. This helps retain their crispiness better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-It-Up Crescent Snacks contains roughly 92 calories, with 4g protein, 2g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crescent snacks ahead of time?
Yes, you can prepare the rolls and refrigerate them before baking. Just cover them tightly with plastic wrap and bake them fresh when you're ready to serve. This is a great time-saver for parties or gatherings.
What can I use instead of mustard?
If mustard isn’t your preference, consider using a spread like mayonnaise, aioli, or a flavored cream cheese. These alternatives can add a creamy texture and complement the ham and cheese nicely.
Can I freeze these snacks?
Absolutely! You can freeze the uncooked rolls before baking. Just wrap them tightly in plastic wrap and foil. When ready to bake, thaw them in the fridge overnight and then bake as directed. They also make for a convenient snack option later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).