Favorite Broccoli Casserole
A creamy broccoli casserole topped with crispy bacon-flavored crackers, cheesy goodness, perfect for family dinners or potlucks, combining comforting flavors with a crunchy topping.
Ingredients
Instructions
- Drain the cooked broccoli.
- Beat together the milk and eggs in a bowl.
- Combine the drained broccoli, grated cheese, and the milk and eggs mixture.
- Pour the mixture into a baking dish.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Ten minutes before the end of baking, cover the casserole with crushed bacon-flavored crackers.
- Dot the casserole with small pieces of butter.
- Return to the oven and bake for an additional 10 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the mixture. If you want to lighten it up, swap out whole milk for almond milk. Feel free to add cooked chicken or mushrooms for extra flavor. For a crunchier topping, try using crushed tortilla chips instead of bacon-flavored crackers.
Serving Suggestions
This Broccoli Casserole pairs beautifully with Skillet Mac-N-Beef for a hearty meal. Serve it alongside a fresh green salad or roasted vegetables for a well-rounded dinner. It can also be an excellent side dish for grilled meats or a perfect addition to holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Broccoli Casserole contains roughly 247 calories, with 9g protein, 29g carbohydrates, and 11g fat. It is a good source of protein (19% of the Daily Value) and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli! Just make sure to thaw and drain it well before adding it to the casserole to avoid excess moisture. This will help maintain the right texture in your dish.
What can I substitute for the bacon-flavored crackers?
If you don’t have bacon-flavored crackers, consider using regular crackers mixed with a bit of bacon bits or chopped cooked bacon for flavor. Alternatively, crushed potato chips or even breadcrumbs mixed with melted butter can also work well.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply add an extra 5-10 minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).