Skillet Mac-N-Beef
A hearty skillet dish combining beef, onions, and creamy celery soup with pasta, offering comforting flavors perfect for quick weeknight dinners or family gatherings.
Ingredients
Instructions
- Brown the hamburger and chopped onions in a skillet.
- Stir in the cream of celery soup, ketchup, and Worcestershire sauce.
- Reduce the heat to low.
- Simmer for 5 to 10 minutes, stirring occasionally.
- Stir in the cooked pasta before serving.
Tips & Substitutions
For added flavor, consider substituting the cream of celery soup with cream of mushroom or cheese soup. If you prefer a spicier kick, add a dash of hot sauce or some diced jalapeños. Ensure the hamburger is well-drained to avoid a greasy dish. This hearty skillet meal is perfect for busy weeknights and can be easily doubled for larger groups.
Serving Suggestions
Serve the skillet mac-n-beef hot, garnished with shredded cheese or chopped parsley for a fresh touch. It pairs wonderfully with a side salad or steamed vegetables for a balanced meal. For a comforting twist, consider serving it alongside a slice of cornbread or your favorite bread rolls. This dish is a great option for family dinners or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the skillet mac-n-beef in a saucepan over medium heat, adding a splash of water or broth to prevent sticking. Stir occasionally until heated through. You can also microwave it in a covered dish, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Mac-N-Beef contains roughly 177 calories, with 3g protein, 23g carbohydrates, and 9g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 954mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be mindful that the cooking time may vary slightly based on the meat used. Make sure to season well to enhance the flavor, as these meats can be milder than beef.
How can I make this dish vegetarian?
To make a vegetarian version, replace the hamburger with plant-based meat alternatives or cooked lentils. Use vegetable broth instead of any meat-based products, and ensure the cream soup is vegetarian-friendly. This adaptation maintains the dish's heartiness while catering to vegetarian diets.
Can I freeze skillet mac-n-beef?
Yes, you can freeze this dish. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm it on the stovetop or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).