Ham-It-Up Snacks
Ham-It-Up Snacks are savory roll-ups filled with ham, mustard, and cheese, topped with sesame seeds. Perfect for parties, snacks, or quick appetizers for all ages.
Ingredients
Instructions
- Preheat oven to 375°F.
- Unroll the crescent dough into four long rectangles and press perforations to seal.
- Place ham slices on each rectangle. Spread with mustard and sprinkle with cheese.
- Starting at the shortest side, roll up each rectangle and press the edges to seal.
- Coat each roll with sesame seed.
- Cut each roll into 5 slices, resulting in 20 pieces total.
- Place slices cut side down on an ungreased cookie sheet.
- Bake for 15 to 20 minutes or until golden brown.
- Immediately remove from the cookie sheet and serve warm.
- Reheat by wrapping in foil and heating at 375°F for 5 to 10 minutes.
- Can be prepared ahead, covered, and refrigerated.
Tips & Substitutions
For a twist, consider using turkey or chicken slices instead of ham for a lighter option. You can also substitute Dijon mustard for the prepared mustard to add a tangy kick. If sesame seeds aren't available, try using poppy seeds or leaving them out entirely. Ensure the crescent rolls are sealed well to prevent filling from leaking during baking.
Serving Suggestions
These snacks are perfect for game day or as an appetizer at parties. Serve them with a side of ranch or a zesty dipping sauce for added flavor. They pair beautifully with Dorothy'S Ice Cream for dessert, creating a delightful balance between savory and sweet. For a complete meal, serve with a fresh salad or vegetable platter.
Storage & Reheating
Store any leftover Ham-It-Up Snacks in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the snacks in foil and place them in a preheated oven at 375°F for 5 to 10 minutes until warmed through. This method helps retain their flaky texture and prevents them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-It-Up Snacks contains roughly 90 calories, with 4g protein, 2g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these snacks in advance?
Yes, you can prepare Ham-It-Up Snacks ahead of time. After assembling the rolls, cover them tightly and refrigerate for up to 24 hours before baking. This makes them a convenient option for parties or gatherings, allowing you to save time on the day of serving.
What can I substitute for Swiss cheese?
If you prefer a different cheese, sharp Cheddar is a great alternative that adds a rich flavor. Other options include Gouda or Monterey Jack. Each cheese will give a unique twist to the snacks while still melting beautifully.
Can I freeze these snacks?
Yes, these snacks can be frozen before or after baking. For best results, freeze them unbaked; roll them up, wrap tightly in plastic wrap, and then place in a freezer bag. When ready to bake, simply thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).