Ham It Ups
These savory ham crescent roll bites are cheesy, flavorful, and perfect for any gathering or quick snack, combining ham, cheese, mustard, and sesame seeds into delightful bites.
Ingredients
Instructions
- Unroll the crescent roll dough into 4 rectangles and seal the seams.
- Place ham slices on each rectangle, then top with mustard and shredded cheese.
- Starting from the shortest side, roll up each rectangle tightly.
- Press the edges to seal the rolls.
- Coat the rolls with sesame seed.
- Cut each roll into 5 slices.
- Place the slices cut side down on a baking pan.
- Bake at 375°F (190°C) for 15 to 20 minutes until golden brown.
- Serve warm.
Tips & Substitutions
For an extra burst of flavor, consider adding diced onions or bell peppers to the filling. If you prefer a different type of cheese, Swiss or cheddar work well as substitutes. You can also use turkey or roast beef instead of ham for a variation. Be sure to seal the seams well to prevent the filling from leaking during baking.
Serving Suggestions
These rolls make a great appetizer or snack and pair perfectly with a side salad, such as Hidden Valley Club Salad, or fresh veggies for a balanced meal. They can also be served alongside some dipping sauces like ranch or honey mustard. Enjoy them warm for the best taste and texture.
Storage & Reheating
Store any leftover rolls in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Alternatively, you can microwave them for about 30 seconds, but they may lose some of their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham It Ups contains roughly 160 calories, with 6g protein, 5g carbohydrates, and 14g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls up to the baking stage and refrigerate them for a few hours or overnight. Just be sure to cover them with plastic wrap. When you're ready to bake, let them sit at room temperature for about 15 minutes before popping them in the oven.
What type of ham works best for this recipe?
Any sliced ham works well, but deli-style ham or honey-glazed ham adds a nice sweetness. You can also use leftover ham from your holiday meals to make these rolls more economical and delicious.
Can I freeze these rolls after baking?
Yes, you can freeze the baked rolls. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to two months. To reheat, bake directly from frozen at 375°F (190°C) for about 20-25 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).