Everything Omelette
A hearty, cheesy omelette packed with ham, vegetables, and American cheese, perfect for a satisfying breakfast or brunch for those who love bold flavors and gooey cheese.
Ingredients
Instructions
- Saute chopped ham, onion, green pepper, and mushrooms in about 1 teaspoon of butter until tender.
- Beat eggs and milk together in a bowl.
- Heat a frying pan with enough oil to coat the bottom over medium heat.
- Reduce heat to low-medium and pour half of the beaten eggs into the pan, ensuring the eggs coat the entire surface.
- Add half of the grated American cheese and chopped tomatoes on one half of the eggs.
- Allow the cheese to melt and the eggs to cook, then add the cooked ingredients on top of the cheese and eggs.
- Place the remaining half of the eggs on top of the ingredients and cook until set.
- Fold the omelette if desired and serve hot.
- Repeat the process to make the second omelette.
Tips & Substitutions
For a fluffier omelette, ensure not to overbeat the eggs; just mix until combined. You can substitute the American cheese with cheddar or Swiss for a different flavor. If you're short on time, consider using pre-cooked ham or leftover vegetables from dishes like Hidden Valley Club Salad to save preparation time.
Serving Suggestions
Serve the omelette with fresh herbs like parsley or chives sprinkled on top for added flavor. It pairs wonderfully with toast or a side of fruit for a balanced meal. For a heartier breakfast, consider serving it alongside Amish Pizza Casserole for a delightful combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the omelette in a skillet over low heat for a few minutes until warmed through, or microwave it for about 30 seconds, checking to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Everything Omelette contains roughly 991 calories, with 29g protein, 152g carbohydrates, and 31g fat. It is an excellent source of vitamin D (172% of the Daily Value), calcium (71% of the Daily Value), and vitamin C (65% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1535mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelette ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. When ready to cook, just beat the eggs fresh and add the prepped filling. This method works well for busy mornings and ensures your omelette is always fresh.
What other vegetables can I use in this omelette?
Feel free to experiment with other vegetables such as spinach, zucchini, or bell peppers. You can also use leftover vegetables from recipes like Butter Beans And Ham Bits to enhance flavor and nutrition in your omelette.
How do I prevent my omelette from sticking to the pan?
To prevent sticking, make sure to use a non-stick frying pan and coat it well with oil or butter. Preheating the pan adequately before adding the eggs is also crucial for a smooth cooking process. A well-seasoned cast-iron skillet can work well too.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).