Ham Jambalaya(Great For Leftover Ham.)
A hearty, comforting jambalaya that turns leftover ham into a savory skillet feast, blending smoky ham, tender veggies, and aromatic rice for a family‑friendly crowd‑pleaser.
Ingredients
Instructions
- Sauté onion and bell pepper in oil until tender.
- Add bouillon diluted with water, rice, and ham.
- Cover and cook slowly for 30 minutes.
Tips & Substitutions
For added flavor, consider using smoked ham or incorporating spices like Cajun seasoning. You can substitute the rice with quinoa or cauliflower rice for a healthier option. If you don't have beef bouillon, chicken broth works well as a substitute. Adjust the amount of water based on your rice type; some require more liquid. This dish is versatile and can be customized like Lena'S Meatball Surprise.
Serving Suggestions
Serve the jambalaya hot, garnished with fresh parsley or green onions for an extra pop of color. It pairs beautifully with a side salad or crusty bread to soak up the juices. For a complete meal, consider serving with Picante Black Bean Soup(Makes 6 To 8 Servings) for a hearty, satisfying dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to maintain moisture and heat in a skillet over medium-low heat, stirring occasionally. Alternatively, use a microwave, covering the dish to prevent drying out. This ensures the flavors meld beautifully upon reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Jambalaya(Great For Leftover Ham.) contains roughly 329 calories, with 10g protein, 56g carbohydrates, and 7g fat. It is an excellent source of vitamin C (39% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 943mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw rice instead of cooked rice in this recipe?
No, this recipe specifically calls for uncooked rice that cooks as it absorbs the liquid. Using pre-cooked rice will alter the cooking time and texture, resulting in a mushy dish. If you're short on time, consider using instant rice, which can be added later in the cooking process.
What can I use if I don't have Wesson oil?
You can substitute Wesson oil with any neutral cooking oil such as canola, vegetable, or even olive oil. Each will impart a slightly different flavor, but they will all work well for sautéing the onion and bell pepper.
Is this dish suitable for freezing?
Yes, Ham Jambalaya can be frozen for up to 2 months. Let it cool completely before transferring to a freezer-safe container. To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave, adding a bit of water to retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).