Peggy'S Meatballs
Savory beef meatballs glazed in a sweet and spicy grape jelly chili sauce—perfect for a quick weeknight dinner or a crowd‑pleasing party dish.
Ingredients
Instructions
- Mix ground beef, Worcestershire sauce, pepper, salt, parsley flakes, egg, milk, chopped onions, and bread crumbs in a bowl.
- Shape the mixture into balls and deep fry until golden brown.
- Drain the meatballs on paper towels to remove excess grease.
- Melt grape jelly and chili sauce together in a saucepan.
- Add the fried meatballs to the sauce, simmer for a few minutes to coat and heat through.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).