Ham Kabob
Sweet and savory ham kabobs feature tender ham, juicy pineapple, and a caramelized glaze, perfect for summer gatherings or quick weeknight dinners with bold flavors.
Ingredients
Instructions
- Melt the pineapple juice and brown sugar or honey together until blended to create the glaze.
- Alternate the ham squares and quartered pineapple rings on skewers.
- Grill the skewers, basting with the sauce, until nicely browned and heated through.
Tips & Substitutions
For an extra flavor boost, marinate the ham in the pineapple juice and brown sugar mixture for a few hours before grilling. If you don't have ham steak, you can substitute with thick-cut bacon or chicken for a different twist. Keep an eye on the skewers while grilling to prevent burning, as sugar can caramelize quickly. Pair with dishes like Polynesian Meat Balls for a tropical-themed meal.
Serving Suggestions
Serve the Ham Kabobs as a fun appetizer or a main dish alongside rice or a fresh salad. They pair well with grilled vegetables or a tangy coleslaw for a balanced meal. For a more substantial feast, consider serving with sides like Hearty Polish Stew to enhance the flavors. Garnish with fresh herbs for a pop of color.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the kabobs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can microwave them in short intervals, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Kabob contains roughly 38 calories, with 3g protein, 5g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple adds a vibrant flavor and is a great choice for this recipe. Just make sure to cut it into the same size pieces as the ham for even cooking. Fresh pineapple will caramelize beautifully on the grill, enhancing the sweetness of the kabobs.
What type of skewers should I use?
You can use either metal or wooden skewers. If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning. Metal skewers are reusable and provide even heat distribution, making them a great option for this recipe.
Can I make these kabobs in the oven instead of grilling?
Yes, you can bake the kabobs in the oven! Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, basting with the glaze halfway through, until the ham is heated through and slightly caramelized.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).