Beef Burgundy(For Crock-Pot)
A rich and hearty slow-cooked beef stew with red wine, vegetables, and mushrooms, perfect for comforting family dinners and flavorful gatherings.
Ingredients
Instructions
- Put all ingredients except mushrooms and flour into the slow cooker and mix.
- Cover the pot, turn on low, and cook for 8 to 10 hours or until the beef is tender.
- During the last hour of cooking, add the sliced mushrooms.
- To thicken the sauce, remove 2 cups of sauce from the pot, stir in the flour until smooth, and return to the slow cooker.
- Allow to cook for a few more minutes until the sauce is slightly thickened.
- Let the stew cool slightly before slicing and serving.
Tips & Substitutions
For a richer flavor, consider browning the stewing beef in a skillet before adding it to the slow cooker. If you don't have red Burgundy wine, any dry red wine will work well. You can also add other vegetables like potatoes or bell peppers for extra nutrition. To enhance the depth of flavor, try adding a tablespoon of tomato paste or a splash of Worcestershire sauce.
Serving Suggestions
Serve the Beef Burgundy over egg noodles, mashed potatoes, or rice to soak up the delicious sauce. A side of crusty bread is perfect for dipping. For a complete meal, pair it with a fresh green salad or roasted vegetables. This dish also pairs beautifully with other beef recipes, making it a versatile choice for your dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave until heated through. If the sauce has thickened too much, you can add a splash of beef broth or water to loosen it up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Burgundy(For Crock-Pot) contains roughly 748 calories, with 23g protein, 156g carbohydrates, and 7g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (183% of the Daily Value), and dietary fiber (178% of the Daily Value). Note that it is relatively high in sodium, at 1619mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, but stewing beef is recommended for its tenderness after slow cooking. Just ensure the beef is cut into uniform pieces for even cooking.
Is it possible to make this recipe without wine?
Absolutely! You can substitute the wine with additional beef broth or grape juice for a non-alcoholic version. Just keep in mind that the flavor will be slightly different, but it will still be delicious.
Can I freeze Beef Burgundy?
Yes, Beef Burgundy can be frozen for up to 3 months. Make sure to cool it completely before transferring to a freezer-safe container. To reheat, thaw overnight in the refrigerator and then heat on the stovetop or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).