Ham 'N Egg Pizza
A savory breakfast pizza featuring ham, eggs, cheese, and hash browns on a flaky crescent roll crust, perfect for brunch or weekend mornings with family and friends.
Ingredients
Instructions
- Unroll crescent roll dough and place on an ungreased 12-inch pizza pan.
- Press onto the bottom and 1/4 inch up the sides, sealing seams and perforations.
- Bake at 375 degrees Fahrenheit for 5 minutes.
- Meanwhile, in a bowl, beat eggs, milk, and pepper.
- Sprinkle ham, hash browns, and cheddar cheese over the partially baked crust.
- Carefully pour the egg mixture over the cheese and toppings.
- Sprinkle with Parmesan cheese.
- Bake for 20 to 30 minutes or until eggs are completely set.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).