Tomato Corn Chowder
A hearty, creamy tomato corn chowder with smoky bacon and tender potatoes, perfect for comforting lunch or dinner, appealing to those craving savory, flavorful soups.
Ingredients
Instructions
- Cook bacon in a large pot until crispy, then remove and set aside. Add chopped onion to the bacon drippings and cook until tender, about 3 minutes.
- Add diced potatoes, water, salt, and pepper to the pot. Cover and cook for about 20 minutes until potatoes are tender.
- Stir in tomato juice and corn kernels. Bring to a simmer.
- In a small bowl, mix milk and flour until smooth. Add this mixture to the soup and stir well.
- Cook for about 5 minutes or until the soup has thickened. Serve hot, garnished with crumbled bacon if desired.
Tips & Substitutions
For added flavor, consider using smoked bacon or pancetta in place of regular bacon. If you're looking for a vegetarian alternative, omit the bacon and use vegetable broth instead of water. You can also add herbs like thyme or basil for an extra layer of flavor. If you prefer a smoother texture, blend a portion of the chowder before adding the milk and flour mixture.
Serving Suggestions
This Tomato Corn Chowder pairs beautifully with a side of crusty bread or a fresh garden salad. For a heartier meal, serve it alongside Cheese And Macaroni or a simple grilled cheese sandwich. Garnish each bowl with crumbled bacon and fresh herbs for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, stirring occasionally. If the chowder thickens too much during storage, add a splash of milk or water to reach your desired consistency before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Corn Chowder contains roughly 676 calories, with 15g protein, 94g carbohydrates, and 29g fat. It is an excellent source of vitamin C (44% of the Daily Value), protein (31% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2400mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned corn kernels?
Yes, you can absolutely use fresh corn! Simply cut the kernels off the cobs and add them to the soup during the same step as the canned corn. Fresh corn will add a delightful crunch and sweetness to the chowder.
What can I do if the chowder is too thick?
If your chowder turns out thicker than desired, simply add a bit of milk or broth while reheating until you reach your preferred consistency. Stir well to incorporate any added liquid.
How can I make this recipe dairy-free?
To make this chowder dairy-free, substitute the milk with a plant-based alternative such as almond milk or coconut milk. Additionally, ensure that the bacon or any broth used is free from dairy products to keep the dish fully dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).