Tomato Corn Chowder
A hearty, creamy tomato corn chowder with smoky bacon and tender potatoes, perfect for comforting lunch or dinner, appealing to those craving savory, flavorful soups.
Ingredients
Instructions
- Cook bacon in a large pot until crispy, then remove and set aside. Add chopped onion to the bacon drippings and cook until tender, about 3 minutes.
- Add diced potatoes, water, salt, and pepper to the pot. Cover and cook for about 20 minutes until potatoes are tender.
- Stir in tomato juice and corn kernels. Bring to a simmer.
- In a small bowl, mix milk and flour until smooth. Add this mixture to the soup and stir well.
- Cook for about 5 minutes or until the soup has thickened. Serve hot, garnished with crumbled bacon if desired.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).