Ham N' Rice Casserole
A comforting casserole combining tender ham, fluffy rice, and creamy mushroom soup, topped with melted cheddar. Perfect for a cozy family dinner or leftovers, this dish offers rich flavors with minimal effort, making it an ideal choice for busy weeknights or casual gatherings.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a greased casserole dish.
- Cover and bake at 350°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture. You can substitute the cooked ham with leftover turkey or chicken for a different flavor profile. If you prefer a bit of crunch, sprinkle some breadcrumbs or crushed crackers on top before baking. This dish is a great way to use up leftover ham from holiday meals.
Serving Suggestions
Serve the Ham N' Rice Casserole hot, garnished with fresh parsley for a pop of color. This dish pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. For a comforting twist, consider serving it alongside some warm, buttery biscuits or a slice of cornbread. It’s a hearty option for family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Ham N' Rice Casserole contains roughly 843 calories, with 36g protein, 84g carbohydrates, and 40g fat. It is an excellent source of protein (73% of the Daily Value), calcium (58% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1706mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I make this dish vegetarian?
To make a vegetarian version of this casserole, simply omit the ham and replace it with sautéed vegetables like bell peppers and zucchini. You can also add some beans for protein, and use vegetable broth instead of water for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).