Pork Chops With Herbs
Pork Chops With Herbs offers tender, flavorful pork paired with savory onion and herb-infused sauce. The creamy, seasoned gravy complements the chops perfectly, making it an ideal comfort dish for family dinners or special occasions. Simple to prepare with rich, hearty flavors that appeal to all palates.
Ingredients
Instructions
- Brown the pork chops in a heavy skillet over medium heat.
- In the same skillet, sauté the sliced onions until golden.
- Combine the cream of celery soup, milk, thyme, poultry seasoning, oregano, water, and salt in a bowl.
- Remove the pork chops and onions from the skillet and place them in a baking dish.
- Pour the prepared soup mixture over the pork chops and onions.
- Cover the dish and cook in a covered pan at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For added flavor, marinate the pork chops in the cream of celery soup mixture for a few hours before cooking. If you don’t have cream of celery soup, you can substitute it with cream of mushroom soup or a homemade white sauce. Adjust the seasoning to taste, and consider adding garlic for extra depth. This recipe is a great option when looking for comforting American recipes.
Serving Suggestions
Serve the pork chops with a side of mashed potatoes or rice to soak up the delicious sauce. Steamed green beans or a fresh salad pair nicely for a balanced meal. This dish also complements well with a warm bread roll, making it a hearty dinner option. For a twist, consider serving alongside the Special Potato Dish for a comforting, satisfying meal.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered dish in the oven at 350°F (175°C) until warmed through, about 20 minutes. You can also reheat in a microwave, but be careful not to overcook, as this can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Herbs contains roughly 400 calories, with 17g protein, 85g carbohydrates, and 10g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (166% of the Daily Value), and calcium (140% of the Daily Value), and a good source of vitamin A. At about 400 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops, but keep in mind that they may cook faster than bone-in chops. Adjust the cooking time accordingly to ensure they remain juicy and tender.
What can I substitute for the milk in the recipe?
If you need a dairy-free option, almond milk or coconut milk can be used as a substitute. For a richer flavor, consider using chicken broth or a non-dairy creamer.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes into the soup mixture. Alternatively, you can marinate the pork chops in a spicy sauce before browning them. Adjust the amount according to your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).