Ham On The Grill
A smoky, sweet, and savory grilled ham with a flavorful brown sugar and mustard glaze, perfect for family gatherings and outdoor cookouts.
Ingredients
Instructions
- Take your favorite boneless ham and score the top with a knife.
- Add a few whole cloves to the scored ham.
- Make a paste of brown sugar and mustard and spread it over the ham.
- Heat up your coals and bank them in the grill.
- Place the ham on the grill grid and cover the grill.
- Cook for 9 minutes per pound of ham.
- Cool the ham for 5 to 10 minutes before slicing to the desired thickness.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).