Ham On The Grill
A smoky, sweet, and savory grilled ham with a flavorful brown sugar and mustard glaze, perfect for family gatherings and outdoor cookouts.
Ingredients
Instructions
- Take your favorite boneless ham and score the top with a knife.
- Add a few whole cloves to the scored ham.
- Make a paste of brown sugar and mustard and spread it over the ham.
- Heat up your coals and bank them in the grill.
- Place the ham on the grill grid and cover the grill.
- Cook for 9 minutes per pound of ham.
- Cool the ham for 5 to 10 minutes before slicing to the desired thickness.
Tips & Substitutions
For a more complex flavor, consider adding spices like cinnamon or allspice to the brown sugar and mustard paste. If you don't have brown sugar, regular sugar can work, but it will lack the molasses flavor. Make sure to keep an eye on the grill temperature to avoid overcooking; using a meat thermometer can help you achieve the perfect doneness.
Serving Suggestions
Serve the grilled ham alongside roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Grandma'S Ham Loaf for a delightful ham-themed feast. Consider offering sweet glazed carrots or a tangy coleslaw as sides to complement the rich flavors of the ham.
Storage & Reheating
Leftover ham should be wrapped tightly in plastic wrap or aluminum foil and stored in the refrigerator for up to five days. To reheat, slice the ham and warm it in a 350°F oven for about 10-15 minutes, or use a microwave with a damp paper towel to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Ham On The Grill contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-cooked ham for this recipe?
Yes, using a pre-cooked ham will reduce your cooking time. Just warm it through on the grill, glazing it with the brown sugar and mustard mixture for added flavor. Ensure the internal temperature reaches 140°F for safe consumption.
What type of grill is best for cooking ham?
A charcoal grill provides excellent flavor, but a gas grill can also work well. Just ensure you have indirect heat to avoid burning the outside while cooking the inside thoroughly. If using a gas grill, preheat it on medium heat and adjust the burners as necessary.
How do I know when the ham is done cooking?
The best way to check doneness is by using a meat thermometer. The internal temperature should reach 140°F for pre-cooked ham or 160°F for raw ham. Cooking time is generally about 9 minutes per pound, but a thermometer will provide the most accurate results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).