Apple Glazed Baked Ham
A flavorful baked ham glazed with a sweet and tangy apple jelly mixture, perfect for festive gatherings and family dinners, appealing to lovers of savory-sweet dishes.
Ingredients
Instructions
- Mix apple jelly, honey mustard, brown sugar, and dry mustard spice in a saucepan over low heat until melted and well blended, stirring constantly.
- Baste the fully cooked ham with the jelly mixture.
- Cover the ham and bake at 350°F for one hour.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding a splash of apple cider vinegar to the glaze mixture. If you don't have honey mustard, a mix of regular mustard and honey works well as a substitute. To enhance the glaze, adding chopped fresh herbs like rosemary or thyme can elevate the dish. This apple glazed baked ham pairs beautifully with classic American recipes.
Serving Suggestions
Serve the apple glazed baked ham with sides like roasted vegetables or mashed potatoes for a complete meal. It also pairs well with sweet dishes, like a fruit salad or glazed carrots, to balance the savory flavors. For a festive touch, consider serving it alongside Bruce'S Potato Skins as an appetizer.
Storage & Reheating
Leftover apple glazed baked ham can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, preheat your oven to 325°F, cover the ham with foil, and warm it for about 20-30 minutes or until heated through. This method helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Glazed Baked Ham contains roughly 284 calories, with 0g protein, 71g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jelly for the glaze?
Yes, you can substitute apple jelly with other fruit jellies like apricot or peach for a different flavor profile. Just keep in mind that the sweetness may vary, so adjust the brown sugar accordingly.
Is it necessary to cover the ham while baking?
Covering the ham while baking helps retain moisture and prevent it from drying out. If you prefer a caramelized top, uncover it for the last 15-20 minutes of baking.
Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day in advance. Just store it in the refrigerator and warm it up before basting the ham to ensure it's easy to spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).