Grandma'S Ham Loaf
A hearty ham loaf combining ground pork and ham, with crushed graham crackers and eggs, offering a savory, moist dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Shape the mixture into one large loaf or two smaller loaves.
- Place the loaf(s) in a baking dish and bake until cooked through, approximately 60 minutes.
Tips & Substitutions
For added flavor, consider mixing in some chopped herbs like parsley or thyme. You can substitute the graham crackers with crushed bread crumbs or even oatmeal for a different texture. If you prefer a bit of sweetness, adding a tablespoon of brown sugar can enhance the taste. Make sure the ground pork is fresh to ensure the best flavor in this American classic.
Serving Suggestions
Serve Grandma's Ham Loaf with a side of mashed potatoes or roasted vegetables for a comforting meal. It pairs beautifully with a tangy apple sauce or a fresh salad for a balanced plate. Leftovers make a great addition to a Hearty Egg Scramble for breakfast or brunch.
Storage & Reheating
Leftover ham loaf can be stored in an airtight container in the refrigerator for up to four days. To reheat, slice the loaf and place it in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Ham Loaf contains roughly 1441 calories, with 63g protein, 186g carbohydrates, and 48g fat. It is an excellent source of protein (127% of the Daily Value), calcium (62% of the Daily Value), and iron (57% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1138mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze ham loaf for later use?
Yes, you can freeze ham loaf. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It will keep well for up to three months. Thaw in the refrigerator overnight before reheating.
What can I serve with ham loaf?
Ham loaf pairs well with classic sides like green beans, coleslaw, or baked beans. For a heartier meal, consider serving it with roasted potatoes or a warm bread roll. A side of tangy mustard or BBQ sauce can also complement the flavors nicely.
Can I add vegetables to the ham loaf mixture?
Absolutely! Finely chopped onions, bell peppers, or even grated carrots can be mixed into the ham loaf for added moisture and flavor. Just be sure to adjust the liquid ingredients slightly if you add a significant amount of vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).