Pork Sausage Brunch
A hearty brunch casserole combining savory pork sausage, cheddar cheese, and vegetables, baked to perfection—ideal for family gatherings or weekend mornings.
Ingredients
Instructions
- Place the cubed bread, cooked pork sausage, and cubed cheddar cheese in a 9 x 13-inch pan.
- In a separate bowl, beat the eggs and mix in the milk, chopped onion, cream of mushroom soup, drained mushrooms, and chopped green pepper.
- Pour the egg mixture over the bread, sausage, and cheese in the pan, ensuring even coverage.
- Cover the pan and refrigerate overnight to allow flavors to meld.
- Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 60 minutes, or until golden brown on top.
Tips & Substitutions
For extra flavor, consider adding spices like garlic powder or paprika to the egg mixture. If you prefer a different protein, turkey sausage or diced ham can be good substitutes. To enhance the texture, try using brioche or challah bread instead of regular white bread. This dish is also great for meal prep; just keep the components separate until baking.
Serving Suggestions
Serve this hearty casserole with a side of fresh fruit or a light salad for a balanced brunch. It pairs beautifully with Hearty Egg Scramble for a filling breakfast spread. For a touch of sweetness, consider offering a drizzle of maple syrup on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. For a crispy top, reheat in the oven at 350°F for about 15 minutes, uncovered.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Sausage Brunch contains roughly 912 calories, with 31g protein, 90g carbohydrates, and 48g fat. It is an excellent source of protein (62% of the Daily Value), calcium (47% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1229mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight. This allows the flavors to meld beautifully. Just bake it in the morning for a quick and delicious brunch option.
What can I substitute for the cream of mushroom soup?
If you prefer a healthier option, you can use a homemade white sauce or a mixture of sour cream and broth. Alternatively, cream of chicken soup works well if you're looking for a different flavor profile.
Can I add vegetables to this recipe?
Absolutely! Feel free to add vegetables like spinach, zucchini, or diced tomatoes for added nutrition and flavor. Just make sure to sauté any fresh vegetables first to reduce moisture content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).