Pork Sausage Brunch
A hearty brunch casserole combining savory pork sausage, cheddar cheese, and vegetables, baked to perfection—ideal for family gatherings or weekend mornings.
Ingredients
Instructions
- Place the cubed bread, cooked pork sausage, and cubed cheddar cheese in a 9 x 13-inch pan.
- In a separate bowl, beat the eggs and mix in the milk, chopped onion, cream of mushroom soup, drained mushrooms, and chopped green pepper.
- Pour the egg mixture over the bread, sausage, and cheese in the pan, ensuring even coverage.
- Cover the pan and refrigerate overnight to allow flavors to meld.
- Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 60 minutes, or until golden brown on top.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).