Ham Or Chicken Puffs
Light and airy puffs filled with ham, chicken, or cheese, perfect for appetizers or snacks, offering a crispy exterior and savory filling that appeals to all ages.
Ingredients
Instructions
- Bring water and margarine to a boil in a saucepan.
- Add all-purpose flour to the boiling mixture.
- Stir until the mixture looks like play dough and cook for about 1 minute.
- Remove from heat.
- Stir in eggs one at a time until the mixture is smooth.
- Drop spoonfuls of the batter onto a cookie sheet.
- Bake at 400°F (200°C) for 30 minutes until golden brown.
- Cut the baked puffs into halves and stuff with ham salad, chicken salad, or cheese.
Tips & Substitutions
To enhance the flavor of your puffs, consider adding herbs like thyme or dill to the batter. If you’re out of margarine, unsalted butter can be used as a substitute. For a lighter option, try using egg whites only for a fluffier texture. Remember to keep the batter chilled before baking to maintain its shape during cooking.
Serving Suggestions
Serve these delicious puffs warm, stuffed with ham salad, chicken salad, or even a creamy cheese mix. They pair beautifully with a light salad or a side of fresh fruit for a balanced meal. For a delightful brunch option, consider serving them alongside Mom'S Quick Coffee Cake(Sunday Morning Coffee Cake).
Storage & Reheating
Store any leftover puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crisp again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Or Chicken Puffs contains roughly 382 calories, with 4g protein, 35g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
It's best to prepare the batter just before baking to ensure the puffs rise properly. However, you can prepare the dough a few hours ahead and refrigerate it. Just give it a quick stir before using it.
What can I use as a filling besides ham or chicken?
You can get creative with your fillings! Try using a mixture of sautéed mushrooms and spinach for a vegetarian option or a blend of cheeses and herbs for a richer flavor. Vegetarian recipes can also include roasted vegetables.
Why did my puffs not rise?
If your puffs didn't rise, it could be due to not mixing the eggs in thoroughly or not baking them at the right temperature. Ensure your oven is preheated and maintain the temperature throughout the baking process for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).