Pumpkin Coconut Pie
A rich and creamy pumpkin coconut pie blending warm spices and coconut flavor, perfect for fall gatherings or dessert lovers seeking a comforting yet tropical treat.
Ingredients
Instructions
- Mix flour, brown sugar, pumpkin pie spice, and salt in a bowl.
- Beat eggs until light and fluffy.
- Stir in canned pumpkin.
- Add the dry ingredients mixture to the pumpkin mixture.
- Mix well, then gradually stir in milk.
- Add coconut and mix until thoroughly blended.
- Pour the filling into a pastry-lined unbaked pie pan.
- Bake in a preheated oven at 375°F (190°C) for 45 to 55 minutes until set.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).