Mom'S Quick Coffee Cake(Sunday Morning Coffee Cake)
A quick and easy coffee cake featuring a tender crumb topped with cinnamon sugar, perfect for Sunday mornings or casual brunch gatherings with family and friends.
Ingredients
Instructions
- Heat oven to 350°F.
- Put the butter in a 9-inch pan and put in the oven only long enough to melt the butter.
- Mix sugar and egg until well combined.
- Add dry ingredients (flour, baking powder, salt) alternately with milk in several additions, mixing after each addition.
- Add melted butter and stir until smooth.
- Spread the batter into the prepared baking pan.
- Combine sugar and cinnamon and sprinkle evenly over the batter.
- Dot the top with small pieces of butter.
- Bake at 350°F for 20 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you're out of milk, you can substitute with almond milk or yogurt for a slightly different flavor. Adding chopped nuts or mini chocolate chips to the batter can enhance the cake's richness. For a touch of extra sweetness, consider drizzling a simple glaze made from powdered sugar and milk over the top once cooled.
Serving Suggestions
Serve this coffee cake warm with a dollop of whipped cream for a special touch. It pairs beautifully with your morning coffee or tea, making it an ideal choice for brunch. Consider serving alongside some fresh fruit or a light yogurt parfait for a balanced meal. For a delightful dessert, it also complements Edie B.'s Chocolate Mousse perfectly.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Quick Coffee Cake(Sunday Morning Coffee Cake) contains roughly 230 calories, with 6g protein, 48g carbohydrates, and 2g fat. It is a good source of iron (15% of the Daily Value), calcium (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1151mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Just remember to bring it to room temperature before baking. This allows the flavors to meld, creating an even tastier cake.
What can I use instead of butter?
If you're looking for a dairy-free option, you can use coconut oil or a plant-based butter substitute. These alternatives will provide similar moisture and richness to the cake.
How do I know when the cake is done baking?
The best way to check for doneness is to insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. Keep an eye on it, as baking times can vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).