Ham-Orange Mini Muffins
Mini ham-orange muffins offer a savory, tangy flavor combination with creamy cheese and ham, perfect as appetizers or party finger foods for entertaining guests.
Ingredients
Instructions
- In a small mixing bowl, combine the softened cream cheese, milk, shredded orange peel, and dry mustard.
- Mix well until smooth.
- Fold in the sour cream dip and the diced, cooked ham.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is fully softened before mixing. You can substitute the diced ham with turkey or chicken for a lighter option. If you want a bit more zest, consider adding a splash of orange juice to the mixture. This recipe is also a great way to use up leftover ham from holiday meals, similar to Dad'S Own 'Bubble And Squeak'.
Serving Suggestions
These Ham-Orange Mini Muffins make a delightful appetizer or a brunch item. Serve them alongside a fresh fruit salad or a light green salad for a balanced meal. They also pair beautifully with a cup of coffee from Caf Cappuccino, making them perfect for a cozy gathering or an afternoon snack.
Storage & Reheating
Store leftover muffins in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F for 5-7 minutes. They can also be frozen for up to 2 months; just thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Orange Mini Muffins contains roughly 122 calories, with 6g protein, 24g carbohydrates, and 4g fat. It is an excellent source of vitamin A (86% of the Daily Value), dietary fiber (39% of the Daily Value), and iron (36% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just remember to bake them fresh when you're ready to serve for the best texture. Alternatively, baked muffins can be stored and reheated as mentioned earlier.
What type of ham works best for this recipe?
Diced, cooked ham from the deli works well, but you can also use leftover holiday ham or smoked ham for added flavor. Just ensure it's finely diced to mix well with the other ingredients.
Can I add other ingredients to the muffins?
Absolutely! Feel free to experiment by adding diced vegetables like bell peppers or onions for extra flavor. You can also incorporate herbs like dill or parsley for a fresh twist, depending on your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).